Ikea korv kötthalt

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  • Sugar

    0/15 points (0.6g)

    A high consumption of sugar can cause weight gain and tooth decay. Like cellulose, it is not digestible, not toxic, and not an allergen. ×

    Barcode:
    1504476540002(EAN / EAN-13)

    Common name: Vegetable hot-dog

    Quantity: 460g

    Packaging: Plastic, Frozen

    Brands: IKEA

    Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Vegan products, Frozen plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

    Labels, certifications, awards: Vegetarian, Vegan

    Manufacturing or processing places: Szwecja

    Stores: Ikea

    Countries where sold: Czech Republic, France, Germany, Greece, Latvia, Lithuania, Poland, Spain

Matching with your preferences

Health

Nutrition

  • Nutri-Score C

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    0.6 % Transportation
    1.9 % Distribution
1.1 % Consumption
0.3 %

  • No ingredients that threaten species

  • Packaging with a medium impact

    Malus: -10
    Shape Material Recycling Impact
    Unknown Plastic High

    ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

    Allergens: Celery, Gluten

    • Ingredient information

      • — Red lentils: 10.5% (estimate)

      • — Quinoa: 2.2% (estimate)

      • — Rapeseed oil: 2.2% (estimate)

      • Textured wheat protein: 8.0%

      • — Wheat protein: 6.0% (estimate)

      • — Wheat flour: 2.0% (estimate)

      • Tomato purée: 3.2% (estimate)

      • Rapeseed oil: 2.4% (estimate)

      • Potato flakes: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • Mushroom: < 2% (estimate)

      • Potato starch: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • Celery powder: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Black pepper: < 2% (estimate)

  • Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lentils, Lentils
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    This product is considered to be a red meat product for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 35 (35 - 0)

    Nutri-Score: E

  • Nutrient levels

    • Sugars in low quantity (0.6%)

      0.6
      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay.

        77g de viande de porc et 54g de viande d'élan pour 100g de produit fini. It also augments the risk of type 2 diabetes and cardio-vascular diseases.


      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    • Salt in high quantity (4.5%)

      4.5
      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Saucisses sèches
    Energy 2,008 kj
    (480 kcal)     		+18%
    Fat 42 g +35%
    Saturated fat 17 g +40%
    Carbohydrates 4.2 g +88%
    Sugars 0.6 g -61%
    Fiber ?

    They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.

    Positive points: 4/17

    • Proteins

      3/7 points (8.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

      GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid.

      ⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

      Why it matters

      The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

      What you can do

      Consuming diverse cereals, legumes, vegetables and fruits contributes to:

      • preserving neglected and underutilized species
      • rural development and support of local farmers and companies
      • preserving of diversified landscapes
      • food security
      • and your health!

      Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme).

    		 ? There are three main varieties of carrageenan, which differ in their degree of sulfation.

    • Salt

      20/20 points (4.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide.

      The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

      ikea korv kötthalt

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      • Discover the new Nutri-Score!

      Negative points: 9/55

      • Energy

        1/10 points (510kJ)

        Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

        Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century.

        ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

        This product is not considered a beverage for the calculation of the Nutri-Score.

        Points for proteins are counted because the negative points are less than 11.

        Nutritional score: 5 (9 - 4)

        Nutri-Score: C

    • Nutrient levels

      • Sugars in low quantity (1.6%)

        1.6
        What you need to know
        • A high consumption of sugar can cause weight gain and tooth decay.

          Source: Wikipedia

      Ingredients analysis

      • Vegan

        No non-vegan ingredients

        Unrecognized ingredients: Fried onion

      • Vegetarian

        No non-vegetarian ingredients detected

        Unrecognized ingredients: Fried onion

      The analysis is based solely on the ingredients listed and does not take into account processing methods.